One of my pumpkins was warty, like the one pictured above. The variety is called "Knucklehead" according the helpful patch personnel. I think it has character. You do have to be careful not knock the warts off, however.
In honor of pumpkins, I decided to make some pumpkin dip this weekend. I mixed about a cup of canned pumpkin with a block of cream cheese and a half a cup of brown sugar. Then, I added 2 teaspoons of maple syrup, some cinnamon, nutmeg and a little vanilla. My friend Lauren recommended it to use as a dip for apples. I thought it was quite tasty with graham crackers as well. FALL IS HERE!
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1 comment:
Hooray for pumpkins and pumpkin dips, muffins, pies, bars, cupcakes, etc...Now that we can buy it, I think everything should be pumpkin-flavored for a couple of months!
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